Wouldn’t you love to have chocolate everyday for breakfast & have it be “O.K.”?! I know that I would. Most things chocolate are gluten-free, right? I can think of several instances where I consider it okay to have chocolate for breakfast and we all know that whatever I say goes, right? 
Example #1:
Dark Chocolate Dreams Peanut Butter aka breakfast crack
Example #2:
Raw Cacao Nibs topping my Dark Chocolate Dreams or almond butter & fruit spread
Example #3:
Dark Chocolate Hershey’s Kiss in a hot cup of coffee. Brilliant, right? I got this idea from a local newscaster on our morning news, Amy Lutz. She tweeted about putting a chocolate egg in her coffee and I thought it was a fantastic idea! I didn’t have any chocolate eggs, but I did have some DCHK.
Now, talk about a way to start out a Monday morning, right? Not sure that combining all three options at once is a healthy choice unless you are really needing a chocolate fix. 
Sometimes a girl just needs her chocolate. Welcome to Monday!
Don’t forget to enter my giveaway to win a copy of Amy Green’s Simply Sugar & Gluten-Free cookbook! The contest ends tonight at midnight!
Want to ask gluten-free guru, Danna Korn some questions about the gluten-free diet and/or Celiac Disease? Click here and submit your questions! I’ll take questions for Danna up until midnight!
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Chocolate chips in my yogurt mix sometimes and chocolate in my oats too!
Chocolate is good for heart health and has antioxident power. 
Sing it, sister!
I make granola with organic dark chocolate
That sounds awesome!
I use raw cacoa in my green smoothies every morning! Love it!
Annette….that is a great idea! What else do you use in your smoothies?
Love the idea of the chocolate kiss in the morning coffee; I bet it's great in hot cocoa too, hehe…so perfect and sweet. A great way to add a bit of sweetness to your day.
Hope all is well with you; have a great night.
Ooh…didn't think about it with hot cocoa! Yum!!!
Chocolate chips and cranberries in either my oatmeal or yougurt.. either cool and sweet or hot and decadent! Both ways DELISH!!
Chocolate chips & cranberries sound like a great combination!
Anna – That sounds great!
[...] are also those times that I must have chocolate for breakfast. May 18th, 2011 | Tags: cravings, gluten-free food, Kimberly Bouldin | Category: Celiac [...]
Stonyfield Farm has a nonfat Chocolate yogurt!! All of their's are gluten free – and "Chocolate Underground" is SO good!! : )