Last week was stressful. There was a lot of this:
![5936504897_e807ff65d3_z1_thumb[1]](http://www.glutenfreeislife.com/wp-content/uploads/2011/07/5936504897_e807ff65d3_z1_thumb1.jpg "5936504897_e807ff65d3_z1_thumb[1]")
Which required a lot of this:
I am a tad obsessed with Peet’s lately, especially the Espresso Forte – SO GOOD!!
Needless to say, I wanted to rip my hair out by Wednesday. All is repaired now, though I am still adjusting my settings.
Tonight neither Aaron or I want to cook dinner. LOL! So it looks like it is California Pizza Kitchen takeout for us! The new gluten-free pizza is pretty amazing and hard to resist since it is about 10 minutes from our house.
Monday – Grilled chicken, sweet potato puffs, green beans & salad
Tuesday – Burritos, refried black beans, corn & salad
Wednesday – Breakfast for dinner
Thursday – Bison burgers, carrot fries and salad
Friday – MYOP and salad
Saturday – company, so perhaps a BBQ
I hope that this week goes a little smoother in regards to technology, as I am trying to cut back on the wine & such, as I talked about in my “Training” post. Hannah gets her cast off Wednesday and can’t wait! I am excited for her and hope that she isn’t too stiff.
Have a great week! Make sure to check back tomorrow, Tuesday, for an exciting giveaway! 
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
I really need to get on top of planning out meals for the week otherwise when I go back to work we are either going to starve or live off of fast food which either way we will die
Here'st o hoping you have a better week!!!
LOL!! I hear ya! If I don't have a plan, I really flounder. I don't always make everything, but having a plan helps keep me in line.