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kim@glutenfreeislife.com

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    Menu Plan: November 16, 2008

    My menu is pretty boring this week. Nothing new and exciting. Some of the things are things I was supposed to make last week…OOPS! Also, we are meeting an old friend out tomorrow night at Pei Wei, so that will make 2 nights that we are eating out this week. We have been busy with hockey, Jon is on 2 different teams, a house team and a Select (kind of like an All-Star team).

    Sunday ~ Homemade Veggie Soup, cornbread & salad
    Monday ~ Pei Wei with a friend. I will have Vietnamese Chicken Salad Rolls and Pei Wei Spicy Chicken…YUM!
    Tuesday ~ Turkey Mexican Pizzas, mexican rice and salads
    Wednesday ~ Cheeseburger in Paradise (hockey & ice skating night)
    Thursday ~ Apricot Glazed Pork Loin, Yukon Gold mashed potatoes, broccoli & salad
    Friday ~ Leftovers
    Saturday ~ Homemade Pizza, steamed veggies & salad

    Baked Goods

    Chocolate Crinkles
    Chocolate Chip Cookies
    Brownies (one of the mixes I have…either 1, 2, 3 Gluten-Free or Gluten-Free Pantry (the one you find at Wal-Mart))

    Can’t wait for Turkey Day next week!! YUM! I am making a new pecan pie recipe that I found in Cooking Light and is easily adapted to be gluten-free. I am also making a pumpkin pie. Oh, and can’t forget about Black Friday. One of my most favorite days of the entire year!

    Thank you to Lilac Kitchen for hosting this week’s Gluten-Free Menu Swap. :) Lots of great ideas there! Also, check out Org Junkie for lots more menu plans.

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