Weekly Menu Plan–June 17, 2013

Good morning blog land!  Hope you all had a wonderful weekend.  I just got back from a humid run with Melissa and am ready to start my day.  I finally located the brand new Pillsbury Gluten-Free Refrigerated Doughs at Giant Eagle last week after a little hunt.  Not all Giant Eagle stores have the products on their shelves yet, so I had to hit a couple stores before I finally found them.  In the Columbus area: 650 North State Street in Westerville did not have the products yet, but I did speak with the manager and she was going to see about getting the products in soon.  The Polaris Giant Eagle at 55 Meadow Park Drive did have all 3 products.


You can read my review of the cookies here.  Watch for the reviews of the pizza and pie doughs later this week.

Weekly Menu

Monday – Quinoa Mac & Cheese, peas and salad

Tuesday – Easy Enchilada Bake, corn and salad

Wednesday – BBQ Pulled Pork sandwiches, Boulder Canyon Kettle Chips and salad

Thursday – Make your own pizza and salad (Using the Pillsbury GF Dough)

Friday – Take out

Saturday – Burgers on the grill, baked potato packets and salad

Gluten Free Recipe Roundup via Musings of a Housewife


Weekly Recap

Perdue Simply Smart Gluten-Free Breaded Chicken Tenders

Wellaby’s Mini Cheese Crackers

Chex adds a new variety to their gluten-free cereal line-up!

Nature’s Path Chia Plus Waffles

For the love of Brooks – My love affair with my running shoes.

Have a great week!


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