Weekly Menu Plan–September 16, 2013

Welcome to the middle of September.  Last week we had the hottest day of the year on Tuesday and then woke up to temps in the low 40s on Saturday (gloves were needed on our run!).  Mother Nature sure seems to be a bit bipolar these days, huh?  If I could choose, I would choose 45 and crisp every morning and mid-70s during the day.  If only, right?

Fall is my favorite season and there is no better way to welcome the season than with Pumpkin Spice coffee.



Monday – Chicken fingers, baked steak fries and salad

Tuesday – Lasagna and salad

Wednesday – Leftovers

Thursday – Taco salads – ground beef, black beans, corn, tomatoes, cheese and tortilla chips

Friday – Pizza and salad

Saturday – Take-out

Weekly Recap

My list of favorite pumpkin recipes

Review: Tastefully Simple Gluten-Free Brownie Mix

Review: Tastefully Simple Gluten-Free Vanilla Bean Pound Cake Mix

Kinnikinnick Pumpkin Spice Donuts are Back!

Review: Gluten-Free Ronzoni Pasta

Have a great week!


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