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The Gluten Free Bar Adds New Varieties

It was almost two years ago that I first reviewed The Gluten Free Bar on my blog. Since then, they have added three new bars for a total of six varieties. I was thrilled when I received a box of bars to sample and review.

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The new varieties include:

Coconut Cashew Crunch -organic brown rice syrup, toasted cashews, complete protein blend (brown rice protein, pea protein), organic agave nectar, toasted coconut, organic crisped brown rice, dates, organic sunflower seeds, golden flaxseed, natural coconut flavor, safflower oil, sea salt. contains cashews.

Oatmeal Raisin – organic sunflower seeds, protein blend (brown rice protein, pea protein), organic brown rice syrup, dates, certified gluten-free oats, organic agave nectar, california raisins, organic crisped brown rice, golden flaxseed, vanilla, cinnamon, sea salt.

Dark Chocolate Coconut - dates, organic brown rice syrup, complete protein blend (brown rice protein, pea protein), toasted coconut, organic agave nectar, organic dark chocolate (organic chocolate liquor, organic cane sugar, organic cocoa butter, organic cocoa powder), organic crisped brown rice, cocoa powder, vanilla, organic sunflower seeds, natural coconut flavor, golden flaxseed, sea salt.

All of The Gluten Free Bars are:

Facts

The Gluten Free Bar can be purchased in select stores across the US or online. Gluten-Free is Life readers can use the code: GFISLIFE to receive 15% off of their order.

I have fallen in love with the new bars, especially the Coconut Cashew Crunch and Oatmeal Raisin varieties.  If you would like a chance to win a box of The Gluten Free Bars, leave me a comment below sharing which bar you would most like to try.  I will randomly choose a winner on Thursday, April 17, 2014. 

*The bars mentioned in this post were sent to me free of charge for review purposes. The thoughts and opinions shared here are mine and have not been influenced by anyone or anything. The bars given away to a lucky reader are being provided by The Gluten Free Bar.

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