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Weekly Menu Plan – April 21, 2014

It’s been a while since I have posted a weekly menu plan. I can make excuses, tell you all I have been cooking, but the fact of the matter is I have been busy and take-out has become a closer friend than I would like. Hopefully I can get back on track and make some more meals at home this week.

Last week my “baby” boy turned 18! He is officially an adult and will be heading off to college this fall. He will be navigating college gluten-free, so I will be sharing some of that process here for those who may be going through something similar.

Photo 3

Let’s get down to the plan, shall we?

Monday – Spaghetti with marinara and meatballs, salad

Tuesday –  Turkey tacos, black beans, corn

Wednesday – Leftovers

Thursday – Dinner out – belated b-day celebration

Friday – Make your own pizza, salad

Saturday – Breakfast for dinner, fruit salad

Weekly Recap

Holey Bread…What Gives, Udi’s?

California Pizza Kitchen…Beyond the Pizza

Jules Shepard…The Real Story

Have a great week! 

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