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Buffalo Chicken Pizza with Bob's Red Mill Crust

I sang the praises of Bob’s Red Mill Pizza Crust Mix a week or so ago in this post.   Imagine how fast I ran to the store when I found out it was on sale!  LOL!  I bought 2 cases of the stuff (8 mixes).  So, we enjoyed another fabulous pizza last night.

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I made Jon’s the same way, though he wanted pepperoni, sadly I was out.  He had your basic marinara & extra cheese.  I got all fancy with mine.  I took a couple of chicken breast & sliced into strips & then marinated in some balsamic vinaigrette & lots of Frank’s Red Hot.  I tossed into a saute pan & cooked through.  Then I topped my side of the pizza with a tsp. or 2 of olive oil, fresh spinach leaves, sliced Roma tomatoes, the Buffalo chicken strips & some shredded provolone & mozzarella cheese.  YUM!!  Excellent pizza!  Thankfully we have leftovers slated for tonight….I can’t wait!!  :)

One more shot….

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