Before I get started with my crazy week, I would like to take a moment to wish my sister, Kelly, a very HAPPY BIRTHDAY! I won’t disclose how old she is, but I can say that she closed the gap for the next 5 weeks and is only 1 year younger than me!

Last night we head to Bonefish Grill with a couple of friends. I was a bit hesitant to eat out since my luck hasn’t been the best lately and I seem to be sending back an awful lot of food. I am pleased to report that we had an amazing meal, complete with a Black Cherry Guava Mojito full of cherries!! Man, that drink was tasty! I had the Chilean Sea Bass with chimichurri, jasmine rice, broccoli and we all split the crème brulee for dessert. The only issue we had was that they forgot to bring Aaron’s salad. It is always something, huh?

This week continues with a super busy schedule. Is it time to hibernate yet?

Sunday – Pei Wei take out

Monday – Grilled chicken marinated in Italian dressing, baked potatoes, broccoli & salad

Tuesday – Mexican pizzas, corn, refried beans

Wednesday – Eggplant Parmesan, spaghetti & salad

Thursday-Burgers, sweet potato puffs, green beans & salad

Friday – Individual pizzas and salad

Saturday -Breakfast for dinner

Baked Goods

Lemon bars

Bread

*****************************************************************

Weekly Recap

Don’t forget to enter my fun giveaway – click here to enter! Hurry, you only have until the 15th!

NFCA offers a webinar to help get you through the holidays.

Gluten-free Yogi Tea to help keep you warm!

Livefreeda is a new approach to the gluten-free diet.

The Gluten-Free Bar review.

‘Tis the season for gift giving.