Weekly Menu Plan & a Winner!

Here we are in August. I can’t believe the kids go back to school in 23 days. No counting down going on around here! This week is Hannah’s birthday week. Her birthday isn’t actually until Friday, but she had a party with her friends yesterday and we are having a family cookout on Saturday. I can’t believe she is going to be 8!!!

Sunday – Filet mignon, baked potatoes, steamed green beans & salad

Monday-Pesto salmon (new recipe – share later), brown rice, roasted root vegetables & salad

Tuesday-Spaghetti with roasted vegetables and salad

Wednesday -Mexican – burritos or soft tacos, refried beans, corn & salad

Thursday-Perfect Pork Tenderloin

Friday -Hannah’s choice – her actual birthday!

Saturday-Cookout – burgers and grilled chicken, veggie tray, salad, chips & salsa and fruit

Baked Goods

Dessert or cake of some sort (Hannah will get a non-GF cookie cake for her cookout)

Blueberry corn muffins

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Winner of the Boar’s Head Lower Sodium Challenge

Elizabeth
July 28th, 2010 at 9:52 am
I follow you on Twitter @Ebee333.

Congrats, Elizabeth!!! Please email me with your info!

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Weekly Recap:

Made some awesome vegetarian curried fried rice – this will be a common dish for me!

Couple of recalls for undeclared wheat here and here.

Make sure to check out this coupon for Udi’s gluten-free stuff!

Click here for a chance to win “Living Gluten-Free for Dummies” and to read a review of the book.

Panera bread makes more menu changes.

I wrote a review of Conte’s gnocchi.

If you missed it, there is a great post about calcium supplements and advice in the comments. I am going to post an update this week, too.

I made blueberry scones with my Gluten-Free Bisquick.

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Coming up this week…..

Review of Udi’s Chocolate Muffins

Oikos giveaway/review