When It Is O.K. to Have Chocolate for Breakfast

Wouldn’t you love to have chocolate everyday for breakfast & have it be “O.K.”?!  I know that I would.  Most things chocolate are gluten-free, right?   I can think of several instances where I consider it okay to have chocolate for breakfast and we all know that whatever I say goes, right? Winking smile

Example #1:

Dark Chocolate Dreams Peanut Butter aka breakfast crack

Example #2:

Raw Cacao Nibs topping my Dark Chocolate Dreams or almond butter & fruit spread

005

Example #3:

Dark Chocolate Hershey’s Kiss in a hot cup of coffee.  Brilliant, right?  I got this idea from a local newscaster on our morning news, Amy Lutz.  She tweeted about putting a chocolate egg in her coffee and I thought it was a fantastic idea!  I didn’t have any chocolate eggs, but I did have some DCHK.

010

Now, talk about a way to start out a Monday morning, right?  Not sure that combining all three options at once is a healthy choice unless you are really needing a chocolate fix.  Smile Sometimes a girl just needs her chocolate.  Welcome to Monday!


Don’t forget to enter my giveaway to win a copy of Amy Green’s Simply Sugar & Gluten-Free cookbook! The contest ends tonight at midnight!


Want to ask gluten-free guru, Danna Korn some questions about the gluten-free diet and/or Celiac Disease?  Click here and submit your questions!  I’ll take questions for Danna up until midnight!

Related Posts with Thumbnails
This entry was posted in Uncategorized by admin. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *