Okay, so this is a couple of days late. I get a pass because I it was a holiday weekend and I ran a half marathon on Sunday, right? Has the weather gotten cool where you live? I was able to turn off our A/C yesterday and let all of the ragweed in (achoo!). I think I have a couple more days in me before I close the house back to block out the allergens.
(source)
The cool weather has me wanting to bake – pumpkin bread, banana bread, applesauce cake! What is your favorite fall baked goodie?
Sunday – Rotisserie chicken, fried potatoes, broccoli and salad
Monday – Bonefish Grill (Hannah and I had a great day out shopping & then dinner)
Tuesday – Homemade Chipotle burrito bowls (instructions below)
Wednesday – Spaghetti with marinutta sauce and salad
Thursday – Bison burgers, sweet potato puffs, green beans & salad
Friday – Udi’s gluten-free pizza crust with tomato & mushroom (recipe to come soon) and salad
Saturday – Bourbon Chicken, brown rice, broccoli & salad
This week I will be sharing my thoughts on Stephanie O’Dea’s Totally Together Journal and giving away a copy, so make sure to check back in! To see if you won my last giveaway, Rudi’s gluten-free bread & sandwich box, click here.
To make the Chipotle-like burrito bowl (Aaron created this for Jon since the kid has a serious addiction. I may or may not share the same addiction):
- Brown rice cooked with lime juice & sea salt and then tosses with fresh chopped cilantro
- Flank steak sliced & cooked with cumin, chili pepper, sea salt & pepper and then tossed with Aaron’s version of hot sauce (includes Sriracha and Red Hot – I don’t have exact measurements b/c he doesn’t measure anything)
- Chopped iceburg lettuce
- Sour cream
- Cheddar cheese
Layer all of the above in a bowl & then drizzle with Ortega Mild Taco Sauce.
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
There are no instructions for the Homemade Chipotle burrito bowls below?
Haha….can you tell I was tired & got called away by the kids when I wrote this! I'll get them up here shortly. Sorry!
It is up now.
I have an opportunity to eat lunch at the Bonefish Grill on Thursday. My 4 yr old has celiac…what are your recommendations for kid-friendly ordering?
Hi Michelle,
Does your 4 yr. old like chicken? Lily's chicken is GF and can probably be modified to fit the palate of a 4 yr. old. The sides available that are GF included rice and potatoes, in addition to veggies and an edamame appetizer.
Kim