I promise I did not forget about the giveaway that ended Saturday night. I was letting the suspense build. Yeah, that sounds good. First I would like to thank everyone who entered. To see if you won, click here.
Next up, Christmas week menu plan. Really that translates to what I can throw together while I run around trying to get everything done before Saturday.
Sunday – Pei Wei after hockey
Monday – Baked pork chops & applesauce, roasted potatoes, broccoli & salad
Tuesday – Taco bar, black beans & salad
Wednesday – Chicken fettucine Alfredo, roasted green beans & salad
Thursday – Breakfast for dinner and fruit
Friday – Make your own pizza and salad
Saturday – Christmas Eve – Glazed ham, Catholic potatoes, roasted carrots & green beans, salad
The baking frenzy will be commencing momentarily. Time to increase the levels of caffeine and pray.
What do you have left to do? Are you done or are you procrastinating like me?
Kim
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Hello! I am writing because I love your website and I am actually in the process of launching my own. I was diagnosed with Celiac disease recently, and started http://www.glutenfreedomblog.com as a way to keep myself organized as well as meet other gluten free people, and share what I have learned. The official launch party is coming up, and I am trying to spread the word. Tons of companies, including Kinnikinnick, Lucy's and Bob's Red Mill are giving away free products during the launch! I am asking if you could help spread the word in any way, from tweeting, to writing about it, Facebook, etc. People, yourself included, are encouraged to subscribe by email or through Google friend connect ASAP to get in on the giveaways! Thanks in advance!