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    Weekly Menu Plan–January 9, 2012

    First, and foremost I want to say HAPPY BIRTHDAY to my mom and birthday buddy!  Mom, I love sharing this day with you! 


    Since today is my birthday, there will be no cooking for me!  We will be going out to dinner, which also means no dishes.  I really don’t mind cooking if I had a built in maid.

    Monday – Dinner out

    Tuesday – Easy Enchilada Bake, green beans & salad

    Wednesday – Burgers on Udi’s gluten-free whole grain buns, parmesan steak fries and salad

    Thursday – Bourbon Chicken, coconut baked brown rice, steamed broccoli & salad

    Friday – Pizza and salad

    Saturday – Cocoa coconut chili and salad

    Weekly Recap

    Bakery on Main announces $20,000 in Celiac donations

    Tim Horton’s gluten-free choices

    Review: Florastor kids

    NFCA upcoming webinar: Food as Medicine for Celiac Disease

    The Best Gluten-Free to Follow in 2012

    Burger King Fries – are they GF?

    Peter & Kelli made bagel dogs back in December and I think that Jon will really like them.  Check out the recipe

    I hope you all have a great week! 

    PS – I also want to give a shout out to Erin over at Gluten-Free Fitness, as she is also celebrating a birthday today!  Happy Birthday, Erin!


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