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    Weekly Menu Plan–February 18, 2013

    It’s Monday!  Are you ready for a new week?  I had a couple of early morning (5:30 AM) clients today and it was 18 when I left for work.  I am so ready for the cold weather to be gone.  Apparently the temperature will be getting up to 50 later today, which will seem warm after this weekend.  I guess I should celebrate that the temperature is predicted to be over 20 for our long run on Saturday.

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    I read yesterday over at Gluten-Free Philly that California Pizza Kitchen will be testing gluten-free pizzas later this year.  I sure hope that they take all of the necessary precautions, unlike last time.  They do currently offer several gluten-free menu items, though I am not sure how safe I feel eating there seeing that they didn’t seem to grasp the seriousness of cross-contamination.


    Monday – Sweet Thai Chile salmon, coconut baked brown rice, sugar snap peas and salad

    Tuesday – Easy Enchilada Bake, corn and salad

    Wednesday – Italian grilled chicken, fettuccine Alfredo and salad

    Thursday – Waffles and fruit salad

    Friday – Make your own pizza and salad

    Saturday – Take-out

    Make sure to check out more gluten-free menu plans over at Jo-Lynne Shaw’s Musings of a Housewife.


    Week in Review

    Miles for Myelin – Enter to win a gluten-free food package worth over $50 by donating at least $5.00 towards MS research.

    Review and discount on Core Defender Meal Bars

    Refrigerated cookie dough review: Yes, you can eat this straight from the refrigerator!

    Review: Trader Joe’s Flourless Chocolate Cake

    Review: Trader Joe’s Chocolate Chip Brownie

    Have a great week!

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