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    Weekly Menu Plan–March 3, 2013

    As much as I was bummed to see that there was snow cover when I got up this morning, it was kind of cool to see these prints outside on our front walk when I headed out for my 3 mile recovery run.

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    A birdie!!  I almost didn’t take the time to pull my phone out of my pocket to snap a picture, but I am glad I did.  The poor bird is probably wondering why it is snowing in March, just like the rest of us.


    Weekly Menu:

    Sunday – Chipotle

    Monday – Rotisserie chicken stir-fry with quinoa and roasted veggies

    Tuesday – Easy Enchilada Bake, corn and salad

    Wednesday – Bourbon chicken, coconut baked brown rice, sugar snap peas and salad

    Thursday – Dinner with friends at a new-to-me gluten-free restaurant!

    Friday – Make your own pizza and salad

    Saturday – Breakfast for dinner or bison burgers and steak fries

    *For more gluten-free meal ideas, make sure to visit Jo-Lynne over at Musings of a Housewife.


    Week in Review:

    Enter to be one of 5 lucky readers to win 2 tins of Karlie’s Kookies

    Heart Rate Guided Training Update

    Glutenfreeda Launches New Products at Expo West

    Panera Bread’s Hidden Menu

    Review: Katz Gluten Free Cinnamon Raisin English Muffin

    Help find a cure for MS by donating to Miles for MyelinA $5 donation will enter you to win a gluten-free gift box worth over $50!

    Have a great week!

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