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Weekly Menu Plan–November 11, 2013

Before I get started with the menu plan I want to take a moment to thank all who are currently serving and have previously served our country.  I am not only sending thanks to those veterans, but to their families, too. 


Thank you!

Monday – Burgers, baked steak fries and salad

Tuesday – Easy enchilada bake and salad

Wednesday – Take-out

Thursday – Grilled chicken salads

Friday – Make your own pizza and salad

Saturday – Breakfast for dinner or take-out

Weekly Recap

Don’t forget to enter to win a stuffing prize package from Rudi’s Gluten-Free…only 3 more days to enter!

Canyon Bakehouse products now in Target Stores

University of Chicago offering free Celiac Disease screening

NFCA Webinar: Holiday Special: Gluten-Free Baking

Udi’s introduces pumpkin muffins

Have a great week!


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