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    Weekly Menu Plan–November 11, 2013

    Before I get started with the menu plan I want to take a moment to thank all who are currently serving and have previously served our country.  I am not only sending thanks to those veterans, but to their families, too. 


    Thank you!

    Monday – Burgers, baked steak fries and salad

    Tuesday – Easy enchilada bake and salad

    Wednesday – Take-out

    Thursday – Grilled chicken salads

    Friday – Make your own pizza and salad

    Saturday – Breakfast for dinner or take-out

    Weekly Recap

    Don’t forget to enter to win a stuffing prize package from Rudi’s Gluten-Free…only 3 more days to enter!

    Canyon Bakehouse products now in Target Stores

    University of Chicago offering free Celiac Disease screening

    NFCA Webinar: Holiday Special: Gluten-Free Baking

    Udi’s introduces pumpkin muffins

    Have a great week!


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