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Weekly Menu Plan–December 1, 2013

Welcome to December!  It really seems like we lost a week with Thanksgiving being so late this year, didn’t it?  Christmas is 3 weeks from Wednesday, which means I better get on the ball.  I still have Christmas cards to design, print and mail, not to mention the shopping list I have to complete! 

I did some of that shopping on Black Friday with my mom and Hannah, though I may have purchased more for myself than for Christmas gifts.  We did enjoy our time together which included an early lunch at California Pizza Kitchen and some amazing gluten-free pizza.

2013-11-29 11.43.37

So good! 


Monday – Rotisserie chicken, brown rice fettuccine with Alfredo and salad

Tuesday – Soft turkey tacos, corn and salad

Wednesday – Take-out

Thursday – Burgers, sweet potato fries and salad

Friday –Make your own pizza and salad

Saturday – Breakfast for dinner


Weekly Recap

Red Apple Lipstick News – Mascara is delayed, but new eye liner debuts

Recipe: Toffee Pecan Pumpkin Pie

Review: Glutenfreeda Instant Oatmeal Cups

Uncle Maddio’s Pizza Joint adds more choices to gluten-free menu

Have a great week!

Kim

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