It has been long known that Luna bars were off limits to those on the gluten-free diet due to oats and/or barley malt in the bars. Yes, some oats are considered gluten-free, but those that are, go through a different process so that they are not contaminated with gluten-containing grains. Just recently I blogged about [...]
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Wouldn’t you love to have chocolate everyday for breakfast & have it be “O.K.”?! I know that I would. Most things chocolate are gluten-free, right? I can think of several instances where I consider it okay to have chocolate for breakfast and we all know that whatever I say goes, right? Example #1: Dark [...] As I mentioned in this post, I have become meticulous about my food the day before and the day of my long runs in preparation for my half marathon. I have been eating the same thing the day before my long (Saturday) runs for almost a month now to make sure that my stomach agrees [...] It was just last month that I was able to sample the newest variety of Kinnikinnick’s donuts – Blueberry. These were by far the best donut that I have tasted since starting the gluten-free diet! I couldn’t get over how good they were! I have good news & bad news about these donuts. Which do [...] My trusty new Brooks Glycerin 8 running shoes & Zensah pink compression sleeves – both will be worn on Saturday for my half marathon. Not sure if you can tell, but I definitely put the right sleeve on inside out. Interrupting this Wordless post to remind you that today is the Gluten-Free [...] May is Celiac Disease Awareness Month, right? Who better to give us answers to any question we may have about Celiac Disease and the gluten-free diet than Danna Korn? Don’t know much about Danna? Read more below: Danna Korn is considered one of the foremost experts on the gluten-free lifestyle. She is author of “Living [...] I am always on the lookout for new-to-me gluten-free foods. I especially like naturally gluten-free foods and have been making a real effort to try fruits & vegetables that I once passed over thinking I didn’t like them. In all reality, when I asked myself why I didn’t like some of those foods, it wasn’t [...] You all many remember Amy Green from a guest post she did here back in March 2011. Amy authors the blog, Simply Sugar & Gluten-Free, and brand new cookbook, Simply Sugar & Gluten-Free: 180 Easy & Delicious Recipes You Can Make in 20 Minutes or Less. The cookbook is just gorgeous and I am thrilled [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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