Weekly Menu Plan–August 5, 2013

Welcome to August!  Where has the summer gone?  Not only does the cool weather make it feel like fall, but the kids are heading back-to-school next week!  This is the last full week of summer vacation, so hopefully we can squeeze in one or two more pool days this week. 


Check out the temps as I headed out for my morning miles!  Love days like this!

Weekly Menu

Monday – Hot dogs on Udi’s Gluten-Free buns, baked steak fries and salad

Tuesday – Soft tacos, black beans, corn and salad

Wednesday – Italian grilled chicken, coconut baked brown rice, broccoli and salad

Thursday – P.F. Chang’s with friends

Friday – Make your own pizza and salad

Saturday – Burgers, sweet potato puffs and salad

Week in Review

Be-Udi-ful Breakfast Options

Did you hear?  FDA standardized gluten-free labeling!  Enter a giveaway to win a box of Glutino Toaster Pastries. 

NFCA offers a gluten-free college took kit

Back-to-School gluten-free

Have a great week!


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