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Happy Mother’s Day

Happy Mother’s Day to all of the wonderful mothers out there. 

I would like to take this chance to wish my mom, the best mom in the world, a very Happy Mother’s Day.  I am blessed to have such a caring & loving mother who is also one of my best friends (my sister is my other best friend).  I am so grateful to her for all that she has done for me in the past and continues to do for my family and me.  It takes a very special person to be the kind of person that she is.  She is one of the most patient people that I know.  I only wish that I could have a quarter of the patience that she has. 

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I love you, Mom! 


Now, I am off to prepare a yummy gluten-free breakfast of eggs, hash browns, fruit & toast for my mom.  Okay, maybe Aaron will make it because that is what he does – it is his thing.  He loves to make a big breakfast when we have company in town.  Love him!

A quick meal plan for the week:

Sunday – Leftovers from our get together on Saturday or take-out – Mama is not cooking!

Monday – Bison burgers, sweet potato puffs, asparagus & salad

Tuesday –Spaghetti & marinutta sauce, steamed broccoli & salad

Wednesday – Turkey tacos, corn, black beans & salad

Thursday – Bourbon Chicken, brown rice, sugar snap peas & salad

Friday – Pizza – make your own and salad

Saturday – Leftovers, rotisserie chicken or take–out

Have a wonderful week! 

Don’t forget to enter my giveaway to win a copy of Amy Green’s Simply Sugar & Gluten-Free cookbook! The contest ends Monday, May 9, 2011 at midnight! 


Want to ask gluten-free guru, Danna Korn some questions about the gluten-free diet and/or Celiac Disease?  Click here and submit your questions! 

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