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kim@glutenfreeislife.com

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    Happy Mother’s Day

    Happy Mother’s Day to all of the wonderful mothers out there. 

    I would like to take this chance to wish my mom, the best mom in the world, a very Happy Mother’s Day.  I am blessed to have such a caring & loving mother who is also one of my best friends (my sister is my other best friend).  I am so grateful to her for all that she has done for me in the past and continues to do for my family and me.  It takes a very special person to be the kind of person that she is.  She is one of the most patient people that I know.  I only wish that I could have a quarter of the patience that she has. 

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    I love you, Mom! 


    Now, I am off to prepare a yummy gluten-free breakfast of eggs, hash browns, fruit & toast for my mom.  Okay, maybe Aaron will make it because that is what he does – it is his thing.  He loves to make a big breakfast when we have company in town.  Love him!

    A quick meal plan for the week:

    Sunday – Leftovers from our get together on Saturday or take-out – Mama is not cooking!

    Monday – Bison burgers, sweet potato puffs, asparagus & salad

    Tuesday –Spaghetti & marinutta sauce, steamed broccoli & salad

    Wednesday – Turkey tacos, corn, black beans & salad

    Thursday – Bourbon Chicken, brown rice, sugar snap peas & salad

    Friday – Pizza – make your own and salad

    Saturday – Leftovers, rotisserie chicken or take–out

    Have a wonderful week! 

    Don’t forget to enter my giveaway to win a copy of Amy Green’s Simply Sugar & Gluten-Free cookbook! The contest ends Monday, May 9, 2011 at midnight! 


    Want to ask gluten-free guru, Danna Korn some questions about the gluten-free diet and/or Celiac Disease?  Click here and submit your questions! 

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