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    Gluten-Free Weekly Meal Plan–April 1, 2012

    Did you play any April Fools’ jokes on your friends or family?  I came home from my 4 mile run and told Aaron that I ran 20 miles and he looked at me like I was nuts, especially since I had just run 11 miles the day before.  I excitedly said “April Fools!”, but he didn’t find much humor in that.  It probably didn’t help that he was still half asleep.


    Have you ever been called for jury duty?  I have been called for the first time and will go twice this week twice again in a couple of weeks.  No, this is not an April Fools joke!  There is a possibility that I won’t have to go at all, but I have to be honest, I am kind of looking forward to it.  I am curious to see how the system works and it will be a nice change of pace for a couple of days.  I am not sure I would feel the same way if I had to go every day for a week or two.

    Onto the meals.  Here is the plan for the week – let’s see if I can stick with it this week, shall we?

    Sunday – Rotisserie chicken, brown rice, snow peas & salad

    Monday – Chicken fingers, sweet potato puffs, steamed broccoli & salad

    Tuesday – Fajitas, black beans, corn & salad

    Wednesday – Grilled chicken fettucine Alfredo, roasted zucchini and salad

    Thursday – BBQ pulled pork sammies (never made last week), steak fries, steamed green beans & salad

    Friday – Make your own pizza and salad

    Saturday – Take-out

    Week in Review:

    Gluten-free Matzo for Passover

    P.F. Chang’s expands their gluten-free menu.

    Dogfish Head Tweason’Ale – new gluten-free beer review

    Review: Pastariso Gluten-Free Instant Mac & Cheese

    Review: 4 Ingredients Gluten-Free Cookbook

    Don’t forget to enter my giveaway to win a copy of Elizabeth Gordon’s new cookbook!

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