Weekly Menu Plan–August 19, 2012

The kids go back to school this coming Wednesday!  Monday will be spent running around to various appointments trying to get those last minute things done.  Tuesday, Hannah and I will go see a movie, most likely ParaNorman, and Wednesday it all begins!  It seems like they go back earlier and earlier each year.  I can’t believe I will have a 5th grader and a junior in high school!


Back-to-School can be a challenging time for kids with Celiac Disease.  In the past I have sent a letter to Jon’s teachers making them aware of his diet and what may happen should he unknowingly consume gluten.  If you have an older child following the gluten-free diet, make sure to check out this article I wrote for the Gluten Freely blog.  A few additional links to more back-to-school information:

BTS Gluten-Free Breakfast

BTS Gluten-Free

Packing a Gluten-Free Lunch Box

Sunday – Belated B-day Dinner for Hannah with my Dad and family

Monday – Brown rice spaghetti with marinara, steamed green beans and salad

Tuesday – Soft tacos with black beans, corn and salad

Wednesday – Italian grilled chicken, coconut baked brown rice, sugar snap peas and salad

Thursday – Turkey burgers on Udi’s Whole Grain Buns, sweet potato puffs and salad

Friday – Take-out

Saturday – Make your own pizza and salad

Week in Review:

Review: Cascal Fermented Soda

Review: Crofter’s Organic Superfruit Spread

Review: NuGo Dark Chocolate Mint Bars

Katz adds Cinnamon and Powedered Donuts

Kings Island Gluten-Free

Last, but not least, don’t forget to enter the Rudi’s Gluten Free giveaway if you haven’t already!

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