Crazy week begins today!  I started it out with a venti coffee from Starbuck’s, so I hope I can keep motoring on.  Tons to do, as always, but as I said in my newest post on Celiac-Disease.com today, focus on family & friends, not perfecting the impossible.

Last year I made the turkey and pies; this year my mom has generously taken that over & will be bringing them to our house.  The turkey is from a local farm – free range & organic.  This will be our first year straying from the “Butterball” or grocery store turkey.  I can’t wait to let you all know how it is!  She will also be bringing her homemade pumpkin pies made with fresh pumpkin.  I was able to sample the one she brought last month & thought I had died & gone to heaven.  Good thing I am starting out Thanksgiving with a 4 mile turkey trot!  Want to know the best thing about the race on Turkey day?  The finish line swag includes a bottle of wine!  Score!

Sunday – Chipotle (can’t get enough of that brown rice!)

Monday – Pasta with marinutta sauce, steamed broccoli & salad

Tuesday – Homemade burrito bowls and salad

Wednesday  – Burgers, sweet potato puffs, sugar snap peas & salad

Thursday – The big day!

Friday – Leftovers

Saturday – Leftovers

Baked Goods

Coffee cake

Cookies

If you missed my “How to Survive the Holidays” series, you can view part 1 and part 2.

Vote in a poll about your favorite Thanksgiving foods.

Will you be traveling this week?  Running around like a crazy person?  Remember to take time for YOU!

Kim