Phew! What a whirlwind the past few days have been! More on that (celebrations) later this week. Before I move onto the meal plan for the week, I want to show you what I did to entertain myself today. I was looking for a fun bowl or container to put some popcorn in to take pictures of for a review and couldn’t find anything suitable, so I ended up using a wine glass. What a fun way to eat popcorn!
These wine glasses hold 7-9 oz of wine if they are filled most of the way up, so they don’t get used often. I love my new popcorn dish!
Now, let’s get down to business – the menu plan.
Monday – Rotisserie chicken with rice or salad, green beans
Tuesday – Ground beef tacos, black beans, corn and salad
Wednesday – Thai Peanut Salmon, quinoa and zucchini
Thursday – Baked Ziti and salad
Friday – Breakfast for dinner and fruit salad
Saturday – Take out
Sunday – Italian grilled chicken Alfredo, asparagus and salad
Don’t forget to enter the Daiya New Year’s Giveaway – only a few hours left!
Red Lobster gluten-free options
Review: Bob’s Red Mil Gluten-Free Museli
Have a great week!
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Recently, the Safety Store expanded its product line to also include health and wellness items, offering exercise products, occupational therapy resources and specialty items, such as training cups for children who have cleft lip or Baby Shower ideas.