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Weekly Menu Plan–May 6, 2013

How was your weekend?  Mine started out with the Cap City Half Marathon and orange and white tutus! 


More on Cap City later this week.

Mother’s Day is just around the corner.  Are you ready?  I can’t believe that I am going to say this, but aside from buying a few cards, I am ready to go!  We are having family over on Saturday for our annual Mother’s Day get together, so much of this week will be spent preparing for that. 

The Plan for the Week

Monday – Leftovers (meeting at the school)

Tuesday – Italian grilled chicken Alfredo, brown rice pasta, roasted broccoli and salad

Wednesday – Burgers on the grill, sweet potato puffs and salad

Thursday – Breakfast for dinner

Friday – Make your own pizza and salad

Saturday – Ham, garlic mashed potatoes, green beans/broccoli and carrots, salad <—Sounds a lot like Easter!

Week in Review

Tyson Gluten-Free Chicken Nuggets & Tenders

Food Should Taste Good Kettle Corn Tortilla Chips <—Holy Yum!

Kinnikinnick Launches Soft Bagels

Today is the last day to enter to win 2 bags of Glutino pretzels!

Have a great week! 

What are you getting your mother for Mother’s Day?

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