Last Friday we went to King’s Island for Aaron’s yearly company picnic. Last year was the first time I noticed the theme park offering a decent gluten-free option for patrons – gluten-free pizza. When planning for the trip this year, I knew I had a higher mileage weekend coming up, so I packed my lunch to make sure I could get the nutrients I needed, but sure wish I would have known about these new options:
The Coney Potato Works located in the Coney Mall section of the park has the following gluten-free options:
- Fresh-cut Thick Fries
- Gluten-Free Chicken Tenders
- Gluten-Free Corn Dogs
- Gluten-Free Soft Serve Ice Cream
- Gluten-Free Beer
I have to be honest, I was bummed that I had finished eating lunch only 30 minutes before spotting this. I ran up to the counter to verify the entire place was gluten-free and may have done a little dance when the employee behind the counter confirmed that yes, everything was gluten-free. This is awesome news and I hope that this is a permanent addition to the gluten-free options at the park.
Tuesday – Pulled pork tacos, black beans and salad
Wednesday – Leftovers
Thursday – Burgers on the grills, sweet potato puffs or baked beans and salad
Friday – Make your own pizza and salad
Saturday – Take-out
Have a great week!